Culinary Certification Exams

What

Culinary Certification Exams

When

4/19/2022, 8:00 AM – 11:00 AM

Where

Rm 131

Thank you for scheduling your ServSafe: Food Protection Manager Certification Online Exam Session. You are scheduled to administer 15 English exams on 04/20/22. Your Exam Session Number is 3515350 and Proctor Access Code is 0913-XMM-46R-HNMX.

To edit or cancel your Exam Session, visit ServSafe.com. Please do not provide the Proctor Access Code to your examinees. It is intended for your use only.

Please download, print and review the Exam Administration Packet. You are required to use these documents when you are ready to administer the exam. For more detailed instructions on administering an online exam see the Exam Administration Handbook or the Exam Forms and Help Documents section of our site.

IMPORTANT NOTICE

Please remember, some jurisdictions require students to provide proof of training hours attended. Please make your students aware of this requirement and provide this information to them by using the "Hours of Training Form" available at ServSafe.com.

We appreciate your continued support of our programs!

Thank you!